Browse by style · Thailand
8 verified steakhouses and butchers in Thailand for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Thailand
Steakhouse
First Thai branch of the New York steakhouse group founded by former Peter Luger head waiter Wolfgang Zwiener, opened at One Bangkok in early 2025.
Steakhouse
Steakhouse on the 55th floor of the Waldorf Astoria, modelled on the New York original, with a custom grill for smoking, roasting and grilling.
Steakhouse
Argentine steakhouse set in a two-floor castle of reclaimed antique stone in Thong Lo, soft-opened in December 2025 with ex-El Bulli chef Ferran Tadeo in the kitchen.
Steakhouse
Small shophouse grill near IconSiam that dry-ages its beef for 35 days and cooks it in a charcoal oven at around 250°C. Also runs a butcher and charcuterie side.
Steakhouse
Steakhouse and churrascaria with an in-house butchery and dry-aging room, serving Argentinian cuts and a skewer buffet.
Steakhouse
Flagship of French butcher-chef Arnaud Carre's group, opened in 2015, serving affordable dry-aged Thai beef cooked on a flame grill.
Steakhouse
Steakhouse led by a veteran butcher that focuses on premium Thai beef, with many cuts dry-aged in-house for up to 45 days.
Butcher & supplier
Boutique butcher in Habito Mall importing whole cattle and Japanese wagyu such as Ozaki and Omi beef, cut in-house and displayed in German coolers.
Before you go
FAQ
We list 8 verified places in 1 city: Bangkok (8).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.