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Steakhouse · Thong Lo, Bangkok

Quilombo

Argentine steakhouse set in a two-floor castle of reclaimed antique stone in Thong Lo, soft-opened in December 2025 with ex-El Bulli chef Ferran Tadeo in the kitchen. Beef is dry-aged in-house and the signature is a 1.2 kg T-bone for sharing.

Verified ✓ · checked against 4 public sources on 2026-10-03

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TypeSteakhouse
AreaThong Lo, Bangkok
Address105/2 Soi Thong Lo 5, Sukhumvit 55 Road, Khlong Tan Nuea, Watthana, Bangkok 10110
BeefGrass-fed, Dry-aged 21+ days
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Argentine parrilla1,200 g dry-aged T-boneIn-house dry-aging

Cuts

Sources

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