Browse by style · Philippines
6 verified steakhouses and butchers in the Philippines for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Philippines
Steakhouse
Manila outpost of the New York steakhouse founded by former Peter Luger headwaiter Wolfgang Zwiener, serving USDA Prime Black Angus beef dry-aged on site for about 28…
Steakhouse
Long-running Manila 'home kitchen' restaurant best known for its USDA Prime steaks, including a 28-day dry-aged porterhouse, served with family-style sides and pastas.
Steakhouse
First Southeast Asian branch of the New York steakhouse, opened July 2025 in BGC, dry-aging and butchering USDA Prime beef in house.
Steakhouse
American-style chophouse inside Shangri-La The Fort with an Art Deco dining room and bar, cooking grain- and grass-fed Australian and other imported beef on a Josper…
Steakhouse
Signature steakhouse of the Manila Marriott at Newport World Resorts, serving hand-cut US Certified Angus Beef and Japanese wagyu in a modern dining room, dinner only.
Butcher & supplier · Retail · Wholesale
Swiss-founded deli and meat purveyor operating since 1987 under Werdenberg International, selling Certified Angus Beef custom-aged for at least 45 days alongside…
Before you go
FAQ
We list 6 verified places in 1 city: Manila (6).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.