Browse by style · Italy
21 verified steakhouses and butchers in Italy for dry-aged steak, across 6 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Italy
Steakhouse
Michelin-listed restaurant centred on dry-aged rib steaks from six breeds cooked in a closed charcoal oven, alongside creative Milanese dishes.
Steakhouse
Steak restaurant with large display ageing rooms and one of Milan's widest selections of bone-in cuts, dry- and wet-aged on site.
Steakhouse
Fine-dining meat restaurant with a visible dry-ageing room, supplied by the founder's family meat import business.
Steakhouse
Salt Bae's first Italian steakhouse, opened in 2025 inside the Casa Brera hotel, serving high-end Wagyu and bone-in steaks.
Butcher & supplier
Central Milan butcher breaking whole carcasses of Piedmontese Fassona and stocking premium international beef, with ageing overseen by the owner.
Butcher & supplier
Navigli butcher open since 1992 selling Japanese Wagyu, long-aged Angus, grass-fed and Piedmontese beef.
Butcher & supplier
Red-meat butcher counter in the Darsena covered market run by Giuseppe Zen, selling naturally raised, well-aged beef and serving street-food dishes such as pastrami and…
Italy
Steakhouse
Steakhouse near the airport combining American low-and-slow barbecue with Emilian cooking and a large dry-ageing display; two 'flames' and best service award from…
Steakhouse
Restaurant a few minutes from the centre serving Bolognese pasta and Limousine and dry-aged beef supplied by Macelleria Agnoletto & Bignami, cooked over embers.
Butcher & supplier
Third-generation butcher in the Quadrilatero market district, active since 1951, with dry-ageing and a small kitchen.
Steakhouse
Grill restaurant of the local 051 group on a small square off Via Castiglione, formerly the Café de Paris, serving Florentine steaks, tagliata and other…
Italy
Steakhouse
Basement steakhouse in Prati with large ageing cabinets of beef from around the world and home of a dry-ageing academy; also named best tartare in Braciamiancora's 2026…
Steakhouse
Family-run steakhouse off the ring road with a wide range of Italian and international cuts, including dry-aged selections.
Butcher & supplier
Market butcher in the Piazza Epiro covered market that dry-ages beef on site and is registered with the Piedmontese breed consortium Coalvi.
Butcher & supplier
Family butcher and gourmet shop in the Tuscolano district run by Roberto Liberati, known for traceable beef from small, largely organic farms and long ageing of…
Italy
Butcher & supplier
Third-generation family butcher near the Archaeological Museum that sources Italian beef from non-intensive farms and will grill any cut from the counter in its small…
Steakhouse
Steakhouse, burger bar, tartare bar and butcher counter run by the Le Due Torri group, serving beef from its own farm in Presenzano with an ageing display at the…
Butcher & supplier
Gourmet butcher in Fuorigrotta with its own meat and charcuterie workshop and ageing rooms, plus a takeaway counter that grills its meat into sandwiches.
Italy
Steakhouse
Steakhouse run by griller Roberto Pintadu with a wide selection of aged beef; two 'flames' and best wine cellar in Braciamiancora's 2026 ranking and 37th in the 2024…
Butcher & supplier
Butcher selling Piedmontese heifer, steer and ox, a member of the Carrù fattened ox consortium, with ageing of at least 20 days.
Italy
Steakhouse
Modern bistecca specialist near the Duomo in a former antiquarian bookshop, offering several breeds and ageing periods cooked in a Josper charcoal grill.
Before you go
FAQ
We list 21 verified places in 6 cities: Milan (7), Bologna (4), Rome (4), Naples (3), Turin (2), Florence (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.