Indre By · CopenhagenVerified ✓
Steakhouse
MASH Bredgade
The original 2009 location of the Modern American Steak House chain, a short walk from Kongens Nytorv and Nyhavn.
Dry-aged
BeefKobe, Japanese Wagyu
Price$$$
Browse by style · Denmark
Dry-aged steak in Denmark
9 verified steakhouses and butchers in Denmark for dry-aged steak, across 2 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Denmark
Dry-aged steak in Copenhagen
Vesterbro · CopenhagenVerified ✓
Steakhouse
MASH Penthouse
MASH branch on the 12th floor of Tivoli Hotel, opened in 2015, pairing the chain's steak menu with city views, a large wine collection and a rooftop terrace.
Dry-aged
BeefJapanese Wagyu, Uruguayan beef
Price$$$
Indre By · CopenhagenVerified ✓
Steakhouse
Capa
Restaurant in the Scandic Palace Hotel on City Hall Square run by chef Casper Sobczyk, known for inventing the butter-aged steak, where ribeye is aged in butter for…
Dry-aged
BeefSashi, Butter-aged 60 days
Frederiksberg · CopenhagenVerified ✓
Butcher & supplier
Slagter Friis
Historic Frederiksberg butcher shop on the same site since the late 1800s, selling hook-aged Danish beef, Sashi and Japanese Wagyu along with deli goods and ready meals.
Dry-agedCustom cuts
BeefJapanese Wagyu (Kagoshima), Sashi
Frederiksberg · CopenhagenVerified ✓
Butcher & supplier
Slagter Jens
Neighbourhood butcher on Godthåbsvej stocking Sashi beef hook-aged for six to eight weeks, plus Danish lamb and pork.
Dry-agedCustom cuts
BeefSashi, Hook-aged 6-8 weeks
Østerbro · CopenhagenVerified ✓
Butcher & supplier
Slagteren ved Kultorvet
Historic organic butcher founded in 1888 by Kultorvet and now trading in Østerbro; it buys whole animals from small Danish farms, hook-ages its beef and cuts steaks to…
Dry-agedCustom cuts
BeefDanish organic
Indre By (Torvehallerne) · CopenhagenVerified ✓
Butcher & supplier
Cleaver's Meat Market
Butcher counter in the Torvehallerne food market since 2011, selling mostly local and organic meat from hand-picked farms, with beef hook-aged in-house and steaks such…
Dry-agedShips / deliversCustom cuts
BeefDanish organic
Denmark
Dry-aged steak in Aarhus
Aarhus C · AarhusVerified ✓
Steakhouse
MASH Aarhus
MASH steakhouse in the high-ceilinged rooms of the former Hotel Ritz by Aarhus Central Station, offering more than ten cuts from Danish dry-aged beef to Wagyu.
Dry-aged
BeefWagyu, American beef
Frederiksbjerg · AarhusVerified ✓
Butcher & supplier
Slagter-Riget
Frederiksbjerg butcher offering hook-aged beef from free-range cattle, homemade sausages and charcuterie, plus takeaway smørrebrød and grill menus.
Dry-agedCustom cuts
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Denmark?
We list 9 verified places in 2 cities: Copenhagen (7), Aarhus (2).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.