Butcher & supplier
Slagter Friis
Historic Frederiksberg butcher shop on the same site since the late 1800s, selling hook-aged Danish beef, Sashi and Japanese Wagyu along with deli goods and ready meals.
Butcher & supplier · Indre By (Torvehallerne), Copenhagen
Butcher counter in the Torvehallerne food market since 2011, selling mostly local and organic meat from hand-picked farms, with beef hook-aged in-house and steaks such as ribeye cut to order.
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Historic Frederiksberg butcher shop on the same site since the late 1800s, selling hook-aged Danish beef, Sashi and Japanese Wagyu along with deli goods and ready meals.
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Historic organic butcher founded in 1888 by Kultorvet and now trading in Østerbro; it buys whole animals from small Danish farms, hook-ages its beef and cuts steaks to…