Palermo · Buenos AiresVerified ✓
Steakhouse
José El Carnicero
Wood-fire grill on Thames whose window displays large cuts roasting slowly on the asador.
Dry-aged
BeefDry-aged up to 50 days
Price$$$$
Browse by style · Argentina
Dry-aged steak in Argentina
8 verified steakhouses and butchers in Argentina for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Argentina
Dry-aged steak in Buenos Aires
Recoleta · Buenos AiresVerified ✓
Steakhouse
Fervor
Classic brasserie-style grill in Recoleta, with waiters in bow ties and waistcoats.
Dry-aged
BeefDry-aged on the bone
Price$$$
Retiro / Recoleta · Buenos AiresVerified ✓
BeefBlack Angus, Wagyu
Price$$$
Puerto Madero · Buenos AiresVerified ✓
Steakhouse
La Cabaña
Historic steakhouse founded in 1935, now in Puerto Madero near Dock 4.
Dry-aged
BeefWagyu, Dry-aged
Price$$$$
Palermo Soho · Buenos AiresVerified ✓
Steakhouse
Fogón Asado
Reservation-only counter restaurant where guests sit around a central open fire for a multi-course asado tasting menu with wine pairings.
Dry-aged
BeefWet- and dry-aged Argentine beef
Price$$$$
Belgrano · Buenos AiresVerified ✓
Steakhouse
Corte Comedor
Parrilla opened in 2018 next to, and supplied by, its own butcher shop, Corte Carnicería.
Dry-aged
BeefDry-aged, Grass-fed
Price$$$$
Palermo Viejo · Buenos AiresVerified ✓
Butcher & supplier
Carnicería Don Julio
Retail butcher shop of the Don Julio parrilla, selling pasture-raised, traceable beef that it selects, ages and cuts in-house.
Dry-agedShips / deliversCustom cuts
BeefPasture-raised
Belgrano · Buenos AiresVerified ✓
Butcher & supplier
Corte Carnicería
Butcher shop led by Pablo Abritta, offering traceable grass-fed, mixed-fed and grain-fed beef, dry-aged for 50 to 80 days.
Dry-agedCustom cuts
BeefDry-aged 50-80 days, Grass-fed
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Argentina?
We list 8 verified places in 1 city: Buenos Aires (8).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.