Steakhouse
El Palenque
Family-run parrilla of nearly six decades inside the historic Mercado del Puerto, grilling beef, lamb and offal over wood embers, with a Mediterranean seafood menu…
Browse by style · Uruguay
15 verified steakhouses and butchers in Uruguay for churrasco, asado & parrilla, across 1 city. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Uruguay
Steakhouse
Family-run parrilla of nearly six decades inside the historic Mercado del Puerto, grilling beef, lamb and offal over wood embers, with a Mediterranean seafood menu…
Steakhouse
Classic Montevideo parrilla founded in Carrasco in 1967, grilling premium cuts such as its signature baby beef over wood, with a 1,200-label wine cellar and whisky club.
Steakhouse
Traditional wood-fired parrilla with around 30 years of history, grilling export-grade Uruguayan beef such as entraña, ribeye and short ribs in a simple, busy dining…
Steakhouse
Downtown parrilla operating since 1962, grilling export-grade beef and offering a dry-aged steak selection, with six dining rooms and an underground wine cellar.
Steakhouse
Established Punta Carretas restaurant of more than 20 years combining a parrilla with a broader menu of seafood, pasta and lamb dishes.
Steakhouse
Parrilla inside the restored Mercado Agrícola de Montevideo, known for its rotating spit roaster for lamb and meats and a house blend wine made with Antigua Bodega…
Steakhouse
Central Montevideo parrilla and restaurant seating around 140 across several rooms, serving traditional Uruguayan grilled beef alongside house-made pastas.
Steakhouse
Rustic, long-running parrillada near Parque Batlle serving picaña, chorizo, lomo and ribs, with live music on some nights.
Steakhouse
Neighbourhood parrilla known for large portions of traditional Uruguayan cuts at moderate prices.
Steakhouse
Parrilla of more than 20 years combining Uruguayan and Argentine grilling styles, with a garden for outdoor dining.
Steakhouse
Busy Punta Carretas parrillada, behind the Punta Carretas shopping centre, grilling bife ancho and other Uruguayan cuts alongside homemade pasta and seafood; open for…
Steakhouse
The original García, opened in Carrasco in 1967 near the Hotel Carrasco, grilling its signature baby beef, lamb rack and Taurus Gold cuts over wood in a classic dining…
Steakhouse
Neighbourhood parrilla in a converted old almacén in Punta Carretas, cooking beef over wood; a glass floor shows a tunnel linked to escapes from the former Punta…
Butcher & supplier
Franchise 'meat store' founded in 2014 selling vacuum-packed beef, lamb, pork and chicken with personalised service, plus grilling supplies.
Butcher & supplier
Pocitos butcher shop selling traditional Uruguayan grilling cuts, with a second stall in the Mercado Agrícola de Montevideo.
Before you go
FAQ
We list 15 verified places in 1 city: Montevideo (15).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.