Steakhouse
El Palenque
Family-run parrilla of nearly six decades inside the historic Mercado del Puerto, grilling beef, lamb and offal over wood embers, with a Mediterranean seafood menu…
Steakhouse · Punta Carretas, Montevideo
Established Punta Carretas restaurant of more than 20 years combining a parrilla with a broader menu of seafood, pasta and lamb dishes.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Steakhouse
Family-run parrilla of nearly six decades inside the historic Mercado del Puerto, grilling beef, lamb and offal over wood embers, with a Mediterranean seafood menu…
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Classic Montevideo parrilla founded in Carrasco in 1967, grilling premium cuts such as its signature baby beef over wood, with a 1,200-label wine cellar and whisky club.
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Traditional wood-fired parrilla with around 30 years of history, grilling export-grade Uruguayan beef such as entraña, ribeye and short ribs in a simple, busy dining…