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Steakhouse · Downtown, Seattle

Cut Club

Casual modern steakhouse and oyster bar from chef Ethan Stowell at Hotel Max downtown, focused on dry-aged steaks and craft cocktails.

Verified ✓ · checked against 3 public sources on 2026-10-04

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TypeSteakhouse
AreaDowntown, Seattle
Address612 Stewart St, Seattle, WA 98101
BeefDry-aged
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Dry-aged steaksOysters

What we verified

  • business name, address and operating status
  • telephone
  • official website

What is not recorded

  • a licensed business photo
  • published hours
  • a direct menu link
  • a direct reservation link
  • a published price band
  • a current halal certification

Sources

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