Steakhouse
Rocacho Padre Damián
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse · Salamanca, Madrid
Traditional Spanish tavern founded in 2014 whose grill serves chops from older free-range cows of native breeds, alongside its well-known tortilla and cocido.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Steakhouse
Contemporary asador grilling over holm-oak charcoal, known for serving beef and ox from José Gordón's El Capricho farm in León, including a work-cow chop aged around 90…
Steakhouse
Basque-style grill house in the Salamanca district, recommended by the Michelin Guide, cooking aged beef and ox chops alongside grilled Cantabrian fish and shellfish.
Steakhouse
Madrid branch of the historic Tolosa asador, grilling thick-cut chops from 7–8 year-old cows on the family's signature inclined grill in a centuries-old La Latina house.