Sentrum · OsloVerified ✓
Steakhouse
Hereford Steakhouse Sentrum
Long-running city-centre steakhouse near Karl Johans gate serving grilled tenderloin, ribeye and sharing steaks with classic sauces.
BeefNot listed
Price$$
Norway · 1 city
Steakhouses & butchers in Norway
Most beef sold in Norway is produced in Norway, and prices are among the highest in Europe. Oslo has steak bistros and grill restaurants, and a handful of specialist butchers that age Norwegian beef in-house.
Beef to know
Buying beef in Norway
Norwegian beef
Most beef in shops and restaurants is Norwegian; imported beef is labeled.
Prices
Steak is expensive in Norway, so many restaurants offer smaller cuts or sharing steaks.
Cut names
Indrefilet is tenderloin, ytrefilet is striploin and entrecôte is ribeye.
Cities
City guides
Directory · Norway
All places
12 steakhouses and 4 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Majorstuen · OsloVerified ✓
Steakhouse
Hereford Steakhouse Majorstuen
Second Hereford branch near Majorstuen metro, offering house tenderloin, Greater Omaha and Wagyu entrecôte with an extensive wine list.
BeefGreater Omaha, Wagyu
PriceNot listed
Sentrum · OsloVerified ✓
Steakhouse
KöD Posthallen
Branch of the Danish KöD steakhouse chain in the old Posthallen building, flame-grilling steaks sourced from breeders around the world.
BeefNot listed
Price$$$$
Frogner · OsloVerified ✓
Steakhouse
KöD Frogner
Second Oslo KöD, opened in 2023 in renovated premises on Frognerveien, serving flame-grilled tenderloin and ribeye with sides ordered separately.
BeefNot listed
Price$$$$
Grünerløkka · OsloVerified ✓
Steakhouse
Trancher Entrecôte
Small Grünerløkka steakhouse built around one main course: whole entrecôte slow-roasted at low temperature and carved to order, with sauces and sides chosen separately.
Dry-aged
BeefNot listed
Price$$$
Aker Brygge · OsloVerified ✓
Steakhouse
Entrecôte Aker Brygge
Waterfront bistro at Aker Brygge focused on entrecôte served with a choice of sides and sauces.
BeefNot listed
Price$$
Sentrum · OsloVerified ✓
Steakhouse
Borggården Biffrestaurant
Classic biffrestaurant facing Oslo City Hall, serving beef entrecôte and sirloin alongside Norwegian game such as reindeer and deer fillet.
BeefNot listed
Price$$$
Aker Brygge · OsloVerified ✓
Steakhouse
Big Horn Steakhouse Aker Brygge
Aker Brygge branch of the Norwegian Big Horn chain, an informal American-inspired steakhouse grilling Norwegian beef.
BeefNorwegian beef
PriceNot listed
Sentrum · OsloVerified ✓
Steakhouse
Big Horn Steakhouse Møllergata
The chain's original restaurant, opened in 1985, serving American-style grilled steaks in a casual setting.
BeefNorwegian beef
Price$$
Bislett · OsloVerified ✓
Steakhouse
St. Lars
Grill and bar at Bislett with an open charcoal grill and a meat slicer, known for entrecôte and côte de boeuf for sharing.
BeefNot listed
PriceNot listed
Sentrum · OsloVerified ✓
Steakhouse
Kullt
Bar and grill billing itself as having Norway's largest indoor charcoal grill, with its own meat-ageing cabinet, low-and-slow barbecue, shuffleboard and a rooftop…
Dry-aged
BeefNot listed
PriceNot listed
Sentrum · OsloVerified ✓
Steakhouse
Brasilia Oslo
Brazilian-style churrascaria where gauchos carve grilled meats tableside, served with a side buffet.
Ships / delivers
BeefNot listed
PriceNot listed
Torshov · OsloVerified ✓
Butcher & supplier · Retail · Wholesale
Strøm-Larsen
Family-run meat and delicatessen shop on Torshov, long regarded as one of Oslo's best butchers, with an online shop, catering and a separate wholesale arm.
Ships / deliversWholesaleCustom cuts
BeefNot listed
PriceNot listed
Vulkan · OsloVerified ✓
Butcher & supplier
Annis Pølsemakeri Mathallen
Butcher counter in Mathallen run by the Ringebu sausage maker, dry-aging Norwegian Red beef in its own ageing room and also stocking Galician Rubia Gallega and Japanese…
Dry-agedShips / deliversCustom cuts
BeefNRF (Norwegian Red), Rubia Gallega
PriceNot listed
Bjørvika · OsloVerified ✓
Butcher & supplier
Annis Pølsemakeri Oslobukta
Second Oslo shop of Annis Pølsemakeri in Bjørvika's Oslobukta, with the same range of dry-aged steaks, sausages and cured meats.
Dry-agedShips / deliversCustom cuts
BeefNRF (Norwegian Red), Rubia Gallega
PriceNot listed
Storo · OsloVerified ✓
Butcher & supplier
TT Meat Oslo
Oslo outpost of the Jæren-based TT Meat, selling hand-picked, well-marbled and aged Norwegian beef cuts, mostly in 1 kg pieces.
Custom cuts
BeefNorwegian beef
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Norway
Cut names change from country to country. Use the local name at the butcher counter.
| Cut | Called in Norway | Best for |
|---|---|---|
| Tenderloin | Indrefilet | Pan-sear, then oven |
| Ribeye | Entrecôte | Grill or pan-sear |
| Striploin | Ytrefilet | Grill or pan-sear |
| Short rib | Høyrygg / short ribs | Braise |
| Brisket | Bryst | Smoke or braise |
Doneness
Ordering steak in Norway
Final core temperatures after resting.
Rare49–52 °C120–125 °FCool red center
Medium rare54–57 °C130–135 °FWarm red center
Medium60–63 °C140–145 °FPink throughout
Medium well65–68 °C150–155 °FSlight pink
Well done71 °C+160 °F+Brown throughout
For businesses in Norway
Get your place listed
Free listings for steakhouses, butchers and suppliers. Featured placements are paid and always labeled.