Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse · Polanco, Mexico City
Steakhouse and raw bar from Grupo Anderson's on Masaryk, known for aged New York strip, tomahawk and filet mignon plus a seafood raw bar. Ranked among the top restaurants in Mexico City on Tripadvisor.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
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