Butcher & supplier · Motomachi, Kobe
Historic Kobe beef butcher dating from 1871, with its meat shop on the ground floor and steak, sukiyaki and shabu-shabu restaurants upstairs. It is a designated seller of the premium Kobe beef label Tajimazuru.
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Butcher & supplier · Retail · Wholesale
Butcher founded in 1873 that buys whole Kobe beef cattle and breaks them down in its own facility, selling everything from fillet and sirloin to everyday cuts.
Butcher & supplier
Small family butcher in Motomachi founded in 1900 and now run by its fourth-generation owner.
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Kobe beef specialist butcher founded in the Taisho era that ages Tajima and Kobe beef by hanging whole carcasses.