Steakhouse
Misono Kobe Honten
Founded in Kobe in 1945, Misono presents itself as the originator of teppanyaki steak.
Steakhouse · Sannomiya, Kobe
Flagship of the Mouriya group, which has served Kobe beef since 1885, grilling A5 Kobe beef on the teppan across three floors. The group runs four more restaurants within a short walk in Sannomiya and one in Kyoto.
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Steakhouse
Founded in Kobe in 1945, Misono presents itself as the originator of teppanyaki steak.
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Kobe steak restaurant dating from 1956 that skewers Kobe beef and roasts it in a furnace kiln over ubame-oak binchotan.
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Kobe beef steakhouse connected to Shin-Kobe Station that grills in front of guests using its own broiling-style teppan technique.