Japan · City guide
Teppanyaki, steakhouses and Kyushu wagyu butchers. 11 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Butcher-run grill in Haruyoshi that ages bone-in beef in its own chamber for 60 days or more and chars Kyushu Kuroge Wagyu heifer over charcoal, served by the 100 g…
Steakhouse
Large teppanyaki restaurant in the Daimyo Garden City complex next to the Ritz-Carlton, pairing steak and seafood courses with desserts made to order at a separate…
Steakhouse
Fukuoka branch of the New York steakhouse inside the Grand Hyatt at Canal City, dry-ageing chilled USDA Prime beef for 28 days in house and finishing it in a 900°C…
Steakhouse
Couple-run teppanyaki bar near Yakuin-odori that is the only Kyushu outlet for rare Takamori Wagyu from Yamaguchi, alongside cuts of Saga, Miyazaki and Kagoshima beef.
Steakhouse
Hotel Okura Fukuoka's teppanyaki restaurant, directly linked to Nakasu-Kawabata station, with five teppan counters and private rooms serving Kyushu A5 fillet and…
Steakhouse
Teppanyaki restaurant a short walk from Hakata Station's Chikushi exit, cooking A5 Kuroge Wagyu, lobster and abalone with a wine list, plus a popular rare lean-steak…
Steakhouse
Nakasu beef house of around 60 years where kimono-clad staff grill A5 Imari beef from Saga on a teppan counter, with private rooms upstairs for sukiyaki and shabu-shabu.
Steakhouse
Neighbourhood teppanyaki in Muromi serving Kyushu Kuroge Wagyu sirloin, fillet and Chateaubriand with local fish and vegetables in a relaxed, Japanese-style setting.
Steakhouse
Teppanyaki steakhouse on the ground floor of the WITH THE STYLE resort hotel near Hakata Station, cooking Kyushu Kuroge Wagyu and beef tongue at a long live counter.
Steakhouse
Miyazaki beef restaurant by Nakasu-Kawabata station run by meat company Miyachiku, with chefs grilling steak at teppan counters and private rooms for yakiniku.
Steakhouse
Teppanyaki lounge in the leafy Tokirikyu complex near Tenjin, serving Saga and other Kyushu Kuroge Wagyu with abalone and Ise lobster, plus steak boxes to take away.
Cook at home
Butcher & supplier
Saturday meat sale run by the COWSI group behind Akamiya Cowsi, selling rare cuts and offal from whole wagyu carcasses plus Iki beef on the Minoshima shopping street.
Butcher & supplier
Retail meat shop of the Fukuoka COWSI group (the meat wholesaler behind the Akamiya Cowsi grill), selling meat bought directly from producers it has visited and chosen…
Butcher & supplier
Old-established central Fukuoka butcher near Akasaka station, stocking Kyushu brand beef and Kagoshima black pork and known for hefty Saga beef steak bento.
Butcher & supplier
Butcher near Ropponmatsu with its own yakiniku restaurant upstairs, selling Kagoshima, Nagasaki and Hakata wagyu including less common cuts, with weekly sale days.
Local tips
The letter is yield, the number is quality. A5 BMS 10–12 is the richest beef you can buy.
Kobe, Matsusaka and Omi are among the best-known regional wagyu brands, each with its own rules.
Highly marbled wagyu is rich, so 100–150 g per person is normal.