Steakhouse
Beef Bazaar
Basement steakhouse in Prati with large ageing cabinets of beef from around the world and home of a dry-ageing academy; also named best tartare in Braciamiancora's 2026…
Steakhouse · EUR / Decima, Rome
Family-style steakhouse in south Rome run by Sardinian-born host Umberto Frau, with a dedicated meat list describing each cut's origin.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Steakhouse
Basement steakhouse in Prati with large ageing cabinets of beef from around the world and home of a dry-ageing academy; also named best tartare in Braciamiancora's 2026…
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Combined butcher, deli and restaurant near the Pyramid of Cestius where cuts from the shop counter are aged and cooked in a broiler or at low temperature.