Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Kelapa Gading, Jakarta
Upscale Kelapa Gading grill restaurant in Mahaka Square, open since 2017, serving tomahawk, dry-aged beef and Angus rib eye alongside pork dishes such as kurobuta belly and baby back ribs.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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