Steakhouse · Place aux Huiles / Vieux-Port (1st arrondissement), Marseille
Meat-focused bistro opened in 2024 by the team behind Coquille, cooking cuts over embers, with an aged Galician rib of beef to share, beef Wellington and a wine list of around 220 references.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Marseille meat institution founded in 1979 near the Old Port, cooking rib steaks and aged cuts over a wood fire, with a cellar of around 450 wines.
Steakhouse
Premium steakhouse facing the Old Port serving aged entrecôte, ribeye and tomahawk, open daily.
Steakhouse
Brasserie-style meat restaurant built around a one-kilogram côte de bœuf at a fixed price.