Steakhouse
A Cut Steakhouse
The Ambassador Hotel's steakhouse, operating from a Liaoning Street site during the hotel's 2022–2028 rebuild.
Browse by style · Taiwan
6 verified steakhouses and butchers in Taiwan for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
Taiwan
Steakhouse
The Ambassador Hotel's steakhouse, operating from a Liaoning Street site during the hotel's 2022–2028 rebuild.
Steakhouse
Steakhouse founded by chef Danny Teng, Taiwan's so-called 'Godfather of Steak', grilling US Prime and Japanese and Australian Wagyu over lychee wood.
Steakhouse
Hotel steakhouse in the Grand Victoria with an in-house aging room and an oak wood-fired Beech oven.
Steakhouse
Asia's first outpost of the New York steakhouse, on the 47th floor of Breeze Nan Shan with views of Taipei 101.
Butcher & supplier
Butcher shop near the Ren'ai roundabout where chefs cut imported beef to order, including Australian full-blood and Japanese Wagyu, and age steaks in butter-sealed…
Butcher & supplier · Retail · Wholesale
Premium butcher counter in the Chunplace food hall in Dazhi that cuts steaks to order from whole primals, including USDA Prime Angus and Miyazaki A5 Wagyu.
Before you go
FAQ
We list 6 verified places in 1 city: Taipei (6).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.