Steakhouse
Born and Bred
Hanwoo steakhouse in the basement of the Paradise Hotel, the Busan outpost of the Majang-market butcher family behind Born and Bred in Seoul.
Browse by style · South Korea
4 verified steakhouses and butchers in South Korea for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
South Korea
Steakhouse
Hanwoo steakhouse in the basement of the Paradise Hotel, the Busan outpost of the Majang-market butcher family behind Born and Bred in Seoul.
Steakhouse
Steak and seafood grill on the 32nd floor of Park Hyatt Busan with an open charcoal-grill kitchen and views over Haeundae and Gwangan Bridge.
Steakhouse
Ocean-view steak restaurant overlooking Gwangalli Beach and Gwangan Bridge that serves 1++ Hanwoo striploin and tenderloin aged in-house for about three weeks,…
Steakhouse
Premium hanwoo grill in Centum City built around 1++ T-bone steaks dry- or wet-aged for about 40 days, alongside tenderloin, ribeye and other prime cuts grilled at the…
Before you go
FAQ
We list 4 verified places in 1 city: Busan (4).
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.