Herne Bay · AucklandVerified ✓
Steakhouse
Jervois Steak House
Fine-dining steakhouse in a former Herne Bay fire station, part of the Foley hospitality group.
Dry-aged
BeefWagyu, Southern Stations Wagyu
Price$$$$
Browse by style · New Zealand
Wagyu & Kobe beef in New Zealand
4 verified steakhouses and butchers in New Zealand for wagyu & kobe beef, across 1 city. Wagyu means Japanese cattle, and the best-known breeds put down fine, even marbling that melts at low temperatures.
New Zealand
Wagyu & Kobe beef in Auckland
City Centre · AucklandVerified ✓
Steakhouse
The Grill
SkyCity's steak and seafood restaurant, reopened in August 2024 inside the Horizon by SkyCity hotel under executive chef Touvai Poloniati.
Dry-aged
BeefSpeckle Park, Wagyu
Viaduct / Waterfront · AucklandVerified ✓
Steakhouse
Botswana Butchery
Good Group steakhouse in the historic Ferry Building with harbour views, offering a Butcher's Block of cuts such as Speckle Park eye fillet and Wagyu bavette alongside…
BeefSpeckle Park, Southern Stations Wagyu
Price$$$$
Ponsonby · AucklandVerified ✓
Butcher & supplier · Retail · Wholesale
Neat Meat
Ponsonby Central butcher from a company that also supplies restaurants, stocking Savannah grass-fed Angus, Wagyu and dry-aged cuts such as prime rib, plus free-range…
Dry-agedWholesale
BeefGrass-fed, Angus
Before you go
What to know
- Check the origin: Japanese, Australian and American Wagyu are graded on different scales.
- Japanese A5 is very rich, so smaller portions or thin slices are typical.
- Real Kobe comes with a certificate number; ask to see it when the menu claims Kobe.
FAQ
Common questions
Where can I find wagyu & kobe beef in New Zealand?
We list 4 verified places in 1 city: Auckland (4).
How are places chosen?
A place is included only when its verified details mention wagyu & kobe beef. Each profile links to the public sources we checked.