Browse by style · South Korea
7 verified steakhouses and butchers in South Korea for usda prime beef, across 2 cities. USDA Prime is the top grade of the US Department of Agriculture, given to young cattle with abundant marbling.
South Korea
Steakhouse
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.
Steakhouse
Korean flagship of the New York steakhouse brand founded by Peter Luger veteran Wolfgang Zwiener, serving USDA Prime Black Angus dry-aged in-house for 28 days.
Steakhouse
American-style steakhouse near Garosu-gil that opened in 2009 claiming Korea's first in-house dry-ageing room.
Steakhouse
Seoul branch of the Los Angeles prime rib institution, opened in 2013 near Gangnam Station, carving roasted USDA Prime Black Angus rib tableside from silver carts.
Steakhouse
First Korean branch of the New York steakhouse, opened in Hannam-dong on 1 October 2024 with a large in-house dry-ageing room for air-freighted USDA Prime beef.
South Korea
Steakhouse
Steak and seafood grill on the 32nd floor of Park Hyatt Busan with an open charcoal-grill kitchen and views over Haeundae and Gwangan Bridge.
Steakhouse
Ocean-view steak restaurant overlooking Gwangalli Beach and Gwangan Bridge that serves 1++ Hanwoo striploin and tenderloin aged in-house for about three weeks,…
Before you go
FAQ
We list 7 verified places in 2 cities: Seoul (5), Busan (2).
A place is included only when its verified details mention usda prime beef. Each profile links to the public sources we checked.