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Grass-fed beef in Hong Kong

4 verified steakhouses and butchers in Hong Kong for grass-fed beef, across 1 city. Grass-fed cattle graze for most or all of their lives instead of finishing on grain.

Hong Kong

Grass-fed beef in Hong Kong

All of Hong Kong
Feather & Bone Sai Ying Pun storefront on Des Voeux Road West, photographed in December 2018 — Explore Feather & Bone (Sai Ying Pun)

Archive photo: Sai Ying Pun storefront, December 2018. Appearance may have changed. Wikimedia 1280 px thumbnail; no further edits. · Zhui Yuea Boamloo / Wikimedia Commons / CC BY-SA 4.0 Source · License

Sai Ying Pun · Hong KongVerified ✓

Butcher & supplier

Feather & Bone (Sai Ying Pun)

Butcher and deli chain that began in Graham Street Market, selling Australian beef from grass-fed sirloin to Wagyu rib-eye, with free in-house dry ageing for larger cuts.

Dry-agedShips / deliversCustom cuts
BeefAustralian Wagyu M4-5, Grain-fed Angus
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Before you go

What to know

  • “Grass-finished” means no grain at the end; “grass-fed” alone can still include grain finishing.
  • Leaner beef cooks faster, so many chefs suggest rare to medium rare.
  • Local breeds such as Rubia Gallega or Hereford are often pasture-raised.

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FAQ

Common questions

Where can I find grass-fed beef in Hong Kong?

We list 4 verified places in 1 city: Hong Kong (4).

How are places chosen?

A place is included only when its verified details mention grass-fed beef. Each profile links to the public sources we checked.