Browse by style · United Arab Emirates
7 verified steakhouses and butchers in the United Arab Emirates for dry-aged steak, across 2 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
United Arab Emirates
Steakhouse
Rooftop steakhouse opened in 2024 with an old-school look and a one-page menu built on three signature cuts, cooked on a three-metre oak and olive-wood grill.
Steakhouse
Steakhouse set behind a full-service butchery and deli at the Novotel Al Barsha, where diners choose their cut at the counter.
Butcher & supplier
Butcher and fishmonger in Al Barari led by head butcher Richard Douglas, selling British dry-aged beef, Australian and Japanese Wagyu and heritage lamb.
Butcher & supplier
Homegrown artisanal butchery founded in 2010 with several Dubai stores, known for Japanese Wagyu and unusual cuts alongside dry-aged Australian beef.
Butcher & supplier
Dubai Hills butchery and kitchen sourcing Japanese, Australian and New Zealand beef, with a dry-ageing room offering 30, 45 and 90-day ageing and custom orders.
Butcher & supplier
Independent boutique butchery in JLT selling dry-aged steaks, Australian Wagyu and grass-fed beef alongside handmade sausages and charcuterie.
United Arab Emirates
Steakhouse
Australian charcoal-grill steakhouse on the Yas Bay waterfront, built around a 'hunt, gather, fire' concept, with grain-fed Wagyu, Angus and USDA steaks, dry-aged…
Before you go
FAQ
We list 7 verified places in 2 cities: Dubai (6), Abu Dhabi (1).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.