Steakhouse
A Cut Steakhouse
The Ambassador Hotel's steakhouse, operating from a Liaoning Street site during the hotel's 2022–2028 rebuild.
Browse by style · Taiwan
7 verified steakhouses and butchers in Taiwan for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Taiwan
Steakhouse
The Ambassador Hotel's steakhouse, operating from a Liaoning Street site during the hotel's 2022–2028 rebuild.
Steakhouse
Steakhouse founded by chef Danny Teng, Taiwan's so-called 'Godfather of Steak', grilling US Prime and Japanese and Australian Wagyu over lychee wood.
Steakhouse
Hotel steakhouse in the Grand Victoria with an in-house aging room and an oak wood-fired Beech oven.
Steakhouse
Asia's first outpost of the New York steakhouse, on the 47th floor of Breeze Nan Shan with views of Taipei 101.
Steakhouse
Steakhouse run by meat importer Mayfull, above its Neihu food hall, with its own dry-aging room.
Steakhouse
Steakhouse in the Taipei Garden Hotel near Ximending with a Himalayan salt-brick aging room.
Butcher & supplier
Butcher shop near the Ren'ai roundabout where chefs cut imported beef to order, including Australian full-blood and Japanese Wagyu, and age steaks in butter-sealed…
Before you go
FAQ
We list 7 verified places in 1 city: Taipei (7).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.