Browse by style · South Korea
9 verified steakhouses and butchers in South Korea for dry-aged steak, across 2 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
South Korea
Steakhouse
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.
Steakhouse
Grill house that moved from Jeju Island to Seoul, known for dry-aged, wet-aged and beeswax-aged steaks cooked over low charcoal in repeated grill-and-rest cycles for…
Steakhouse
Korean flagship of the New York steakhouse brand founded by Peter Luger veteran Wolfgang Zwiener, serving USDA Prime Black Angus dry-aged in-house for 28 days.
Steakhouse
Seoul outpost of Laurent Tourondel's New York steakhouse inside the JW Marriott Dongdaemun Square, serving dry-aged steaks with its signature popovers and five salts.
Steakhouse
American-style steakhouse near Garosu-gil that opened in 2009 claiming Korea's first in-house dry-ageing room.
Steakhouse
First Korean branch of the New York steakhouse, opened in Hannam-dong on 1 October 2024 with a large in-house dry-ageing room for air-freighted USDA Prime beef.
Steakhouse
Steak and grill restaurant on the 37th floor of Conrad Seoul with views over the Han River; the former 37 Grill & Bar now runs under the SUT name with an aged-beef,…
South Korea
Steakhouse
Premium hanwoo grill in Centum City built around 1++ T-bone steaks dry- or wet-aged for about 40 days, alongside tenderloin, ribeye and other prime cuts grilled at the…
Butcher & supplier
Aged-meat butcher near Jangsan Station that dry-, wet- and water-ages 1++ hanwoo and sells steak cuts, camping cuts such as tomahawk and T-bone, and gift sets.
Before you go
FAQ
We list 9 verified places in 2 cities: Seoul (7), Busan (2).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.