Dempsey Hill · SingaporeVerified ✓
Steakhouse
Burnt Ends
Modern Australian barbecue restaurant by chef Dave Pynt built around a custom four-tonne wood-fired oven and elevation grills.
Dry-aged
Browse by style · Singapore
Dry-aged steak in Singapore
8 verified steakhouses and butchers in Singapore for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Singapore
Dry-aged steak in Singapore
Orchard · SingaporeVerified ✓
Steakhouse
COTE Korean Steakhouse Singapore
Singapore outpost of the New York Korean steakhouse, combining tableside Korean barbecue with American steakhouse cuts.
Dry-aged
BeefUSDA Prime, A5
Sentosa Cove · SingaporeVerified ✓
Steakhouse
SKIRT
Open-fire steakhouse at W Singapore on the Sentosa Cove marina, cooking over a Josper grill and binchotan.
Dry-aged
BeefA5 Omi Wagyu, Full-blood Wagyu
Robertson Quay · SingaporeVerified ✓
Steakhouse
Wolfgang's Steakhouse Singapore
Singapore branch of the New York steakhouse founded by Wolfgang Zwiener, serving USDA Prime Black Angus steaks dry-aged in-house.
Dry-aged
BeefUSDA Prime, Black Angus
Orchard · SingaporeVerified ✓
Steakhouse
Bedrock Bar & Grill
Steakhouse open since 2008 near Somerset, cooking with wood grilling and smoking techniques.
Dry-aged
BeefUSDA Prime
Dempsey Hill · SingaporeVerified ✓
Butcher & supplier
Huber's Butchery
European-style butchery with an attached bistro at Dempsey, selling steaks from grass-fed Angus and Argentine beef through to Hirai A5 Wagyu.
Dry-agedShips / deliversCustom cuts
BeefA5, Grass-fed
Joo Chiat · SingaporeVerified ✓
Butcher & supplier
Butcher Box
Gourmet butchery chain selling premium steaks and in-house dry-aged beef, with next-day island-wide delivery.
Dry-agedShips / delivers
Paya Lebar · SingaporeVerified ✓
Butcher & supplier
The Meatery
Muslim-owned gourmet butchery selling halal-certified prime beef cuts, including dry-aged and coffee-aged steaks, with next-day island-wide delivery.
Dry-agedShips / deliversCustom cuts
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Singapore?
We list 8 verified places in 1 city: Singapore (8).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.