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Dry-aged steak in Peru

5 verified steakhouses and butchers in Peru for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.

Peru

Dry-aged steak in Lima

All of Lima

Before you go

What to know

  • Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
  • Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
  • Butchers that dry-age in-house can often cut a steak to the thickness you want.

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FAQ

Common questions

Where can I find dry-aged steak in Peru?

We list 5 verified places in 1 city: Lima (5).

How are places chosen?

A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.