Browse by style · Norway
4 verified steakhouses and butchers in Norway for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Norway
Steakhouse
Small Grünerløkka steakhouse built around one main course: whole entrecôte slow-roasted at low temperature and carved to order, with sauces and sides chosen separately.
Steakhouse
Bar and grill billing itself as having Norway's largest indoor charcoal grill, with its own meat-ageing cabinet, low-and-slow barbecue, shuffleboard and a rooftop…
Butcher & supplier
Butcher counter in Mathallen run by the Ringebu sausage maker, dry-aging Norwegian Red beef in its own ageing room and also stocking Galician Rubia Gallega and Japanese…
Butcher & supplier
Second Oslo shop of Annis Pølsemakeri in Bjørvika's Oslobukta, with the same range of dry-aged steaks, sausages and cured meats.
Before you go
FAQ
We list 4 verified places in 1 city: Oslo (4).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.