Steakhouse
Jervois Steak House
Fine-dining steakhouse in a former Herne Bay fire station, part of the Foley hospitality group.
Browse by style · New Zealand
5 verified steakhouses and butchers in New Zealand for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
New Zealand
Steakhouse
Fine-dining steakhouse in a former Herne Bay fire station, part of the Foley hospitality group.
Steakhouse
SkyCity's steak and seafood restaurant, reopened in August 2024 inside the Horizon by SkyCity hotel under executive chef Touvai Poloniati.
Butcher & supplier
Family-run neighbourhood butcher on Great North Road that dry-ages beef on the premises, sourcing pasture-raised Angus from Danbri Farm in Whangarei.
Butcher & supplier · Retail · Wholesale
Ponsonby Central butcher from a company that also supplies restaurants, stocking Savannah grass-fed Angus, Wagyu and dry-aged cuts such as prime rib, plus free-range…
Butcher & supplier
Premium butchery at Stoneridge on Lunn Avenue sourcing beef, lamb, venison and pork from farms around Auckland, with dry-ageing fridges in store and online ordering.
Before you go
FAQ
We list 5 verified places in 1 city: Auckland (5).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.