Browse by style · Malaysia
8 verified steakhouses and butchers in Malaysia for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Malaysia
Steakhouse
Marini's Group steakhouse on the 56th floor of Petronas Tower 3, opened in 2014, that dry- and wet-ages Australian Wagyu and Angus for at least 21 days in an on-site…
Steakhouse
Award-winning hotel steakhouse at Le Méridien KL Sentral serving Australian and Japanese beef, including an aged range from wet-aged tomahawk to long dry-aged sirloin.
Steakhouse
Korean-run steakhouse that opened in 2012 as KL's first restaurant specialising in dry-aged beef, selling the day's cuts by weight and seasoning them simply with salt…
Steakhouse
Hotel grill at Hilton KL where Australian cuts are aged in a custom Himalayan salt-tile cabinet and cooked over lava stone or charcoal.
Steakhouse
Self-styled dry-aged steak boutique in Hartamas that hangs its beef for at least 30 days.
Steakhouse
Kuala Lumpur outpost of the Michelin-selected Penang woodfire steakhouse that appears on the World's 101 Best Steak Restaurants list, led by chef Qaia Yew.
Steakhouse
Dry-aged steakhouse on the sixth floor of Pavilion Kuala Lumpur that ages Angus and wagyu for 21 to 150 days in a Himalayan salt chamber.
Steakhouse
Flagship KLCC outlet of the Ipoh-born Maria's SteakCafe group, a registered Kobe beef store that also dry-ages beef in-house.
Before you go
FAQ
We list 8 verified places in 1 city: Kuala Lumpur (8).
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.