Central · Hong KongVerified ✓
Steakhouse
Fireside
Fireside in Central cooks beef over wood and binchotan on a Mibrasa grill, with an open kitchen, chef's table and balcony seating.
Dry-aged
BeefRubia Gallega, El Capricho beef
Browse by style · Hong Kong
Dry-aged steak in Hong Kong
7 verified steakhouses and butchers in Hong Kong for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Hong Kong
Dry-aged steak in Hong Kong
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
The Steak House (Regent Hong Kong)
Harbourfront hotel steakhouse known for one of Hong Kong's oldest charcoal grills, ageing beef in-house and serving Korean Hanwoo, Japanese A5 and US Prime cuts with a…
Dry-aged
BeefHanwoo 1++, Kagoshima A5 Wagyu
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
Morton's The Steakhouse
Long-running Hong Kong branch of the Chicago steakhouse chain, serving USDA Prime aged beef with harbour views from the Sheraton in Tsim Sha Tsui.
Dry-aged
BeefUSDA Prime
Tsim Sha Tsui · Hong KongVerified ✓
Steakhouse
HENRY
HENRY at Rosewood Hong Kong combines wood-fired grilling, smoked meats and dry-aged beef in a club-style dining room in Tsim Sha Tsui.
Dry-agedCustom cuts
BeefAustralian M7 Wagyu, Stone Axe Wagyu
Central · Hong KongVerified ✓
Steakhouse
Wolfgang's Steakhouse Hong Kong
Hong Kong branch of the New York steakhouse group, serving its own dry-aged USDA Prime beef with the porterhouse for two to four as the signature.
Dry-aged
BeefUSDA Prime, Dry-aged
— Explore Feather & Bone (Sai Ying Pun)
Archive photo: Sai Ying Pun storefront, December 2018. Appearance may have changed. Wikimedia 1280 px thumbnail; no further edits. · Zhui Yuea Boamloo / Wikimedia Commons / CC BY-SA 4.0 Source · License
Sai Ying Pun · Hong KongVerified ✓
Butcher & supplier
Feather & Bone (Sai Ying Pun)
Butcher and deli chain that began in Graham Street Market, selling Australian beef from grass-fed sirloin to Wagyu rib-eye, with free in-house dry ageing for larger cuts.
Dry-agedShips / deliversCustom cuts
BeefAustralian Wagyu M4-5, Grain-fed Angus
Central · Hong KongVerified ✓
Butcher & supplier
The Butcher Shop by Fireside
Retail dry-ageing butcher run by Fireside chef Jaime Ortolá, selling heritage-breed steaks aged 30 to 60-plus days in its own walk-in chamber.
Dry-agedShips / delivers
BeefDry-aged 30–60+ days, Rubia Gallega
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Hong Kong?
We list 7 verified places in 1 city: Hong Kong (7).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.