Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
La Macheleria Steakhouse
Steakhouse founded in 2019 by a Bogotá couple who run their own cattle farm and dry-ageing plant.
Dry-aged
Browse by style · Colombia
Dry-aged steak in Colombia
3 verified steakhouses and butchers in Colombia for dry-aged steak, across 1 city. Dry-aging hangs beef in a cold, controlled room for weeks.
Colombia
Dry-aged steak in Bogotá
Zona G (Chapinero) · BogotáVerified ✓
Steakhouse
Tres Cuatro Cinco SteakHouse
Chef Camilo Currea's steakhouse, named after 345°F, grills every cut over firewood.
Dry-aged
Modelia (Fontibón) · BogotáVerified ✓
Butcher & supplier
Carniceros Carnes Maduradas
Neighbourhood butcher specialising in aged beef, that drew attention as a newcomer in 2025, where customers can buy cuts to take home or have them cooked on the on-site…
Dry-aged
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Colombia?
We list 3 verified places in 1 city: Bogotá (3).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.