Vila Olímpia · São PauloVerified ✓
Steakhouse
Fogo de Chão
Brazilian churrascaria chain founded in Porto Alegre in 1979, serving gaucho-style rodízio with skewered cuts carved at the table alongside a large salad bar.
Dry-aged
Browse by style · Brazil
Dry-aged steak in Brazil
9 verified steakhouses and butchers in Brazil for dry-aged steak, across 3 cities. Dry-aging hangs beef in a cold, controlled room for weeks.
Brazil
Dry-aged steak in São Paulo
Itaim Bibi · São PauloVerified ✓
Steakhouse
Osso
São Paulo branch, opened in 2022, of Peruvian butcher-chef Renzo Garibaldi's Lima steakhouse; dry-aged cuts are shown raw at the table before going over charcoal.
Dry-aged
Price$$$
Alto de Pinheiros · São PauloVerified ✓
Steakhouse
Cór
Meat restaurant opened in 2017 by Alexandre and Guilherme Mora that pioneered dry-aged beef in Brazil with consultancy from Renzo Garibaldi; cuts are aged from 30 to…
Dry-aged
Price$$$
Cidade Jardim · São PauloVerified ✓
Steakhouse
Quintal deBetti
Casual courtyard barbecue run by fourth-generation butcher Rogério Betti, grilling dry-aged steaks and other cuts over charcoal and apple wood, alongside the deBetti…
Dry-aged
Jardim Paulista · São PauloVerified ✓
Butcher & supplier
deBetti Ibirapuera
Butcher counter, deli and grill restaurant opened in 2023 by Rogerio Betti near Ibirapuera Park, selling Rio Grande do Sul pasture-raised Angus and Hereford beef…
Dry-agedShips / deliversCustom cuts
BeefAngus, Hereford
Brazil
Dry-aged steak in Rio de Janeiro
Botafogo · Rio de JaneiroVerified ✓
Steakhouse
Fogo de Chão Botafogo
Botafogo flagship of the Porto Alegre-born churrascaria chain, on the waterfront facing Sugarloaf Mountain, serving the classic gaúcho rodízio with a salad buffet.
Dry-aged
Leblon · Rio de JaneiroVerified ✓
Steakhouse
Giuseppe Grill Leblon
Leblon steakhouse since 2007 with oak floors and exposed brick, grilling everything over charcoal, with a 650-label wine cellar.
Dry-agedShips / delivers
BeefWagyu, Black Angus
Jardim Botânico · Rio de JaneiroVerified ✓
Steakhouse
Malta Beef Club
Meat house opened in 2017 by beef specialist Marcelo Malta, focused on Angus cuts for sharing, its own dry-aging room and Wagyu on request; a second branch is at Av.
Dry-aged
BeefAngus, Wagyu A4
Brazil
Dry-aged steak in Porto Alegre
Auxiliadora · Porto AlegreVerified ✓
Butcher & supplier
Six Dry Aged
Meat boutique billed as the first in the Porto Alegre area to sell dry-aged cuts, aged 30 and 60 days, along with Frigorífico Silva's Black Label Angus and Hereford…
Dry-agedShips / deliversCustom cuts
BeefAngus, Hereford
Before you go
What to know
- Ask how many days the beef was aged: 21 to 45 days is common, and longer ages taste stronger and funkier.
- Expect a higher price per kilo, because aging loses weight and the dried crust is trimmed off.
- Butchers that dry-age in-house can often cut a steak to the thickness you want.
FAQ
Common questions
Where can I find dry-aged steak in Brazil?
We list 9 verified places in 3 cities: São Paulo (5), Rio de Janeiro (3), Porto Alegre (1).
How are places chosen?
A place is included only when its verified details mention dry-aged steak. Each profile links to the public sources we checked.