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Churrasco, asado & parrilla in Peru

7 verified steakhouses and butchers in Peru for churrasco, asado & parrilla, across 1 city. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.

Peru

Churrasco, asado & parrilla in Lima

All of Lima

Before you go

What to know

  • Rodízio is all-you-can-eat: a card or token on the table tells servers when to stop.
  • At a parrilla, order by cut and ask for chimichurri on the side.
  • Picanha, the rump cap, is the classic Brazilian cut; see our picanha guide.

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FAQ

Common questions

Where can I find churrasco, asado & parrilla in Peru?

We list 7 verified places in 1 city: Lima (7).

How are places chosen?

A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.