Steakhouse
La Cabrera Perú
Lima branch of the Buenos Aires parrilla, serving Argentine beef with its signature small side dishes and a broad wine list.
Browse by style · Peru
7 verified steakhouses and butchers in Peru for churrasco, asado & parrilla, across 1 city. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Peru
Steakhouse
Lima branch of the Buenos Aires parrilla, serving Argentine beef with its signature small side dishes and a broad wine list.
Steakhouse
Long-established San Isidro grill house serving a range of beef cuts such as bife de chorizo, baby beef and asado de tira, plus grilled pork.
Steakhouse
Original branch of a family grill group founded by former waiter Armando Tafur, a pioneer of American beef cuts in Lima, overlooking the sea in Chorrillos.
Steakhouse
Owner-run Uruguayan parrilla opened more than 18 years ago by José Ramenghi, grilling Argentine, Uruguayan and Peruvian beef with a dozen-plus cuts.
Steakhouse
Argentine-style parrilla in Barranco, picked in the 2025 Premios Somos guide to Lima's best meat restaurants.
Steakhouse
Uruguayan-run parrilla in Miraflores that tops Tripadvisor's Lima steakhouse ranking and was a 2023 Premios Somos finalist.
Butcher & supplier
Traditional Argentine butcher founded more than 40 years ago by butcher "Tito", selling mostly Argentine beef plus house sausages and cured meats, with a parrilla…
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FAQ
We list 7 verified places in 1 city: Lima (7).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.