Steakhouse
El Asador
South American grill in Kemang cooking steaks and other meats over open flame, served with chimichurri and platters.
Browse by style · Indonesia
4 verified steakhouses and butchers in Indonesia for churrasco, asado & parrilla, across 2 cities. South American grilling traditions cook beef over wood or charcoal: Brazilian churrascarias carve skewers at the table, while Argentine and Uruguayan parrillas grill cuts such as bife de chorizo and vacío.
Indonesia
Steakhouse
South American grill in Kemang cooking steaks and other meats over open flame, served with chimichurri and platters.
Steakhouse
Argentinian grill, bar and cafe in a Menteng house run by Argentine chef-owner Victor Taborda, cooking ribeye, striploin, porterhouse and short ribs over a charcoal…
Steakhouse
Small North Argentine steakhouse run by Chef Pancho from Salta and his partner Kat, known for its butterfly-cut ribeye, sirloin strip and salt-crusted beef short ribs.
Indonesia
Steakhouse
Brazilian churrascaria from the Prima Rasa group where servers carve skewered grilled meats at the table, with classic, premium Black Angus and premium Wagyu set…
Before you go
FAQ
We list 4 verified places in 2 cities: Jakarta (3), Tangerang (1).
A place is included only when its verified details mention churrasco, asado & parrilla. Each profile links to the public sources we checked.