Steakhouse · Korenlei, Ghent
Family grill restaurant on the Korenlei with an open charcoal grill and canal-side terrace, serving entrecôte, côte à l'os and chateaubriand alongside Ghent specialities.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Cuts
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Steakhouse
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Steakhouse
Argentinian-style charcoal grill in central Ghent serving quality beef cooked over charcoal, with rotating aged côte à l'os specials.
Steakhouse
Third-generation family brasserie on the Korenmarkt known for Belgian classics and steaks such as côte à l'os and chateaubriand.