Steakhouse · Palermo Soho, Buenos Aires
Small, modern parrilla by Germán Sitz and Pedro Peña serving grass-fed Angus from the Sitz family's farm in western Buenos Aires province. Known for large bone-in ribeyes, smoked meats and creative starters.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Pablo Rivero's Palermo parrilla, cooking Hereford and Angus beef from regeneratively raised cattle over quebracho charcoal on a V-shaped grill.
Steakhouse
Parrilla founded by grill master Gastón Riveira in 2001, known for large steaks served with an array of small side dishes.
Steakhouse
Old-school downtown parrilla open since 1982, with veteran waiters and grill cooks and a plain two-level dining room.