Steakhouse · BGC, Taguig, Manila
American-style chophouse inside Shangri-La The Fort with an Art Deco dining room and bar, cooking grain- and grass-fed Australian and other imported beef on a Josper charcoal grill.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Manila outpost of the New York steakhouse founded by former Peter Luger headwaiter Wolfgang Zwiener, serving USDA Prime Black Angus beef dry-aged on site for about 28…
Steakhouse
Long-running Manila 'home kitchen' restaurant best known for its USDA Prime steaks, including a 28-day dry-aged porterhouse, served with family-style sides and pastas.
Steakhouse
Discreet, reservation-oriented steakhouse opened by Elbert Cuenca in 2007 on the third floor of an office building in Salcedo Village.