Steakhouse
Kitashinchi Fukutatei The Ukai
Kitashinchi steak and wine restaurant where chef Ukai roasts large blocks of Japanese Black heifer beef in a kiln for a crisp crust and juicy centre.
Steakhouse · Umeda / Ohatsu Tenjin, Osaka
Teppanyaki counter inside the Ohatsu Tenjin shopping arcade near Umeda, built around Kobe beef grilled with French-influenced touches.
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Steakhouse
Kitashinchi steak and wine restaurant where chef Ukai roasts large blocks of Japanese Black heifer beef in a kiln for a crisp crust and juicy centre.
Steakhouse
Kitashinchi restaurant specialising in steak roasted in a kiln, using top-grade Japanese Black and brand-name beef in lunch and dinner courses.
Steakhouse
Small Kitashinchi steak specialist, listed in Tabelog's WEST top 100 for steak and teppanyaki in 2024 and 2025.