Steakhouse
Steak House Shingo
Gion steakhouse founded in 1976 that steams and sears Omi and Kyoto Kuroge Wagyu on a teppan counter, long favoured by Showa-era stars.
Steakhouse · Kitayama / Kitaoji, Kyoto
Counter-only steak house of nearly 50 years in north Kyoto, grilling marinated skirt steak and serving it with a tangy vinegar sauce, grated daikon and spring onion.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Nearby
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Gion steakhouse founded in 1976 that steams and sears Omi and Kyoto Kuroge Wagyu on a teppan counter, long favoured by Showa-era stars.
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Renovated machiya steakhouse on Matsubara-dori, open since 1979, that grills Kuroge Wagyu over binchotan and pairs it with seafood courses and a deep drinks list.
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Family-run steak and vegetable restaurant near Saga-Arashiyama station, open since 1973, serving only female Kuroge Wagyu in set courses built around seasonal produce.