Steakhouse · Centrale, Milan
Butcher-restaurant chain outlet where diners pick cuts at the counter to be grilled, with a southern Italian slant.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Michelin-listed restaurant centred on dry-aged rib steaks from six breeds cooked in a closed charcoal oven, alongside creative Milanese dishes.
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Steak restaurant with large display ageing rooms and one of Milan's widest selections of bone-in cuts, dry- and wet-aged on site.