Steakhouse · City Centre, Galway
Steak and seafood restaurant whose Irish beef is aged for at least 28 days, cut by hand in-house and char-grilled.
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Multi-level bar and restaurant trading for over 30 years, with an upstairs steak and seafood room that cooks grass-fed beef over charcoal in a Josper oven.
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Family-run steak and seafood restaurant on Quay Street, serving locally sourced food and wine since 1986.
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Open-fire restaurant in The Twelve Hotel, opened in 2025, grilling local produce on a Mibrasa charcoal grill; its dry-aged Hereford prime rib is a signature.