Steakhouse · 8th arrondissement (Champs-Élysées), Paris
Aveyron-rooted meat bistro near the Champs-Élysées specialising in aged beef from the Aubrac breed, known for long opening hours.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Nearby
Steakhouse
Jean-François Piège's grill restaurant where dry-aged beef from several origins is displayed in a window and cooked over embers or on the spit.
Steakhouse
Small bistro run by former butcher William Bernet, who ages his own beef in-house, with rib steaks matured up to 80 days.
Steakhouse
Argentine-style grill in a former butcher's shop, revived by Riccardo Giraudi with a menu devised by Mauro Colagreco.