Steakhouse · 1st arrondissement (Louvre), Paris
Jean-François Piège's grill restaurant where dry-aged beef from several origins is displayed in a window and cooked over embers or on the spit. Listed in the Michelin Guide and Gault&Millau.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Small bistro run by former butcher William Bernet, who ages his own beef in-house, with rib steaks matured up to 80 days.
Steakhouse
Argentine-style grill in a former butcher's shop, revived by Riccardo Giraudi with a menu devised by Mauro Colagreco.
Steakhouse
Aveyron-rooted meat bistro near the Champs-Élysées specialising in aged beef from the Aubrac breed, known for long opening hours.