Steakhouse · Port / Place Guynemer, Nice
Argentine bistro overlooking the port of Nice, grilling Angus cuts such as ribeye, sirloin, skirt and a shared picanha on the parrilla.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Known for
Cuts
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Nearby
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Family-run city-centre restaurant serving Niçoise and Mediterranean dishes, with aged beef and grilled meats as a feature of the menu.
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Small evening-only steakhouse in the old town that grills beef on Big Green Egg kamados, including tasting boards of cuts from Argentina, Brazil, the USA and Australia.