Steakhouse · Vieux Nice, Nice
Small evening-only steakhouse in the old town that grills beef on Big Green Egg kamados, including tasting boards of cuts from Argentina, Brazil, the USA and Australia.
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Cuts
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Nearby
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Argentine bistro overlooking the port of Nice, grilling Angus cuts such as ribeye, sirloin, skirt and a shared picanha on the parrilla.