Steakhouse
Le Steak '17
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
Belgium · City guide
Port-city grills and Flemish butchers. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
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Steakhouse
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
Steakhouse
Traditional meat restaurant opposite Antwerp's old slaughterhouses, serving steaks from a Josper charcoal oven since the early 1960s, with over fifty beers.
Steakhouse
Meat-focused bistro with a terrace on Marnixplaats, serving steaks, burgers and dry-aged beef seven days a week.
Steakhouse
Steakhouse on the Grote Markt that is the top-ranked steak restaurant in Antwerp on Tripadvisor.
Steakhouse
Argentinian grill near Antwerp Central Station serving imported Argentinian steaks cooked over charcoal.
Steakhouse
Old-school Antwerp brasserie on the Amerikalei with a 1960s-style interior and traditional Belgian menu, best known for its house steak served with fresh fries and…
Steakhouse
Small, owner-run steakhouse on Dageraadplaats in Zurenborg serving entrecôte, rib-eye and tartare from changing beef breeds, plus game in season.
Steakhouse
Meat restaurant beside the old Antwerp slaughterhouse district near the Sportpaleis, serving steaks and Belgian-French meat dishes at moderate prices.
Steakhouse
Michelin-starred meat restaurant in the former De Koninck brewery, supplied by the neighbouring Butcher's Store; known for entrecôte, rib steaks to share and classic…
Cook at home
Butcher & supplier
Premium butcher by Luc De Laet and Peggy Van Haver at the De Koninck city brewery, focusing on dry-aged beef from more than 16 European breeds and house-made charcuterie.
Butcher & supplier
Artisan butcher in Merksem that dry-ages several recognised beef breeds in its own ageing cabinet and specialises in Belgian Blue beef.
Butcher & supplier
Third-generation artisan butcher founded in 1956 with shops on 't Eilandje and Linkeroever.
Butcher & supplier
Artisan butcher run by Youri and team, selling fresh meat, charcuterie and prepared dishes from local produce.
Local tips
Extremely lean and tender, with little marbling. Best cooked rare to medium rare.
Raw minced beef seasoned like tartare. Don't order it expecting a cooked steak.
Béarnaise, pepper (poivre) and mushroom are the standard choices.
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