Butcher & supplier
Slagerij Verschooren
Artisan butcher in Merksem that dry-ages several recognised beef breeds in its own ageing cabinet and specialises in Belgian Blue beef.
Butcher & supplier · Berchem (De Koninck brewery site), Antwerp
Premium butcher by Luc De Laet and Peggy Van Haver at the De Koninck city brewery, focusing on dry-aged beef from more than 16 European breeds and house-made charcuterie.
Verified ✓ · checked against 5 public sources on 2026-10-03
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